À la carte

Winter 2010

G = gluten free V = vegetarian df = dairy * = requires slight adjustment

Native platter: our signature selection of native game meats, fruits, nuts, berries, spices with damper and dips all prepared in house by our chefs (minimum order of 2) df gf*	20.50 per person
Fennel and white onion tart with pecorino and roquette v	17.80
Strawberry gum and tonka bean cured crocodile with cider braised pears and tangelo dressing gf df	19.80
Emu and port pâté with toasted brioche and Davidson plum chutney	18.20
Confit Tasmanian possum with glazed celeriac remoulade and sour apple purée gf	19.50

mains

Slow braised Kangaroo with braised du puy lentils and confit spring onions gf

29.80

Seared Emu fan fillet with Jerusalem artichoke purée, red wine cabbage and cherry gastrique gf

32.50

Fish of the day

market price

Lemon myrtle scented roast pumpkin cannelloni with blue cheese veloute v

27.50

Mountain pepperberry crusted slow roasted buffalo fillet with caramelised sweet potato and cinnamon jus gf

33.20

White wine braised rabbit with creamed leeks and winter tarragon jus gf

31.90


home-made damper	6.00
desert spiced potatoes seasonal vegetables	6.00 6.50
lilly pilly salad with macadamia and bunya nuts	6.50

Brioche pain perdu with brandied Iranian figs and sugarbag honey ice cream v	12.50
Lemon myrtle poached nashi pear with glace ginger and vanilla bean sorbet gf df v	12.50
White chocolate brûlée with dark chocolate sorbet and sour cherries gf v	13.20
Cheese plate selection	19.50
Tukka mixed desserts plate (for two)	21.20