Functions

Select À-la-Carte

This is the most common type of function menu for groups over 10 guests. Due to the size of our kitchen, we are not able to offer the full à la carte to groups over this size. The select à la carte provides you with choice and flexibility. It enables our chefs to achieve the high standards of quality and presentation you have come to enjoy.

The select menu is made up of three choices per course and your guests are free to order two or three courses as they wish. If there are particular dishes you would prefer from the full à la carte menu, please enquire about this upon making your booking (certain dishes may not be available for large groups).

The menu below has been designed as an example to give you a broad range of choices.

entrées

Native platter: our signature selection of game meats, native berries, nuts, fruits and spices, home-made damper and native dips (minimum order of 2) df gf*

20.50 Per person

Strawberry gum tonka bean cured crocodile with a broad bean and pea salad, guava dressing df gf

19.80

Confit of Tasmanian possum with glazed pear,baby roquette salad and lemon myrtle condiment df gf

19.50

mains

Seared Kangaroo withbraised leeks,butternut pumpkin puree and rhubarb gastrique gf

29.80

potato gnocchi with sage and bunya beurre noisette, baby spinich v

26.80

Braised beef cheek with a warm baby vegetable salad and mediera sauce gf

28.50

desserts

bittersweet dark chocolate torte with native mint gf	12.50
lemon myrtle pannacotta with goosberry compote gf	12.50
Cheese plate selection	19.50

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